About us

This is a space for explorers—people who see food not just as something to eat, but as a way to understand culture, history, and creativity. Our goal is simple: to help you connect with plants in new ways, whether through stories, science, or the dishes you bring to life.

How to Navigate This Site

Think of this website as a journey with three paths. You can walk them in any order, but together they’ll give you a complete picture of what plant-based gastronomy can mean.

• Phytogastronomy – The cultural lens. Here you’ll uncover how plants shaped civilizations, rituals, and identities across time.

• Flavorology – The sensory lens. This is where the artistry of taste comes alive, helping you understand how flavors interact and why they matter.

• Cuisinery – The practical lens. When you’re ready to get hands-on, this section offers the recipes, tools, and techniques to transform knowledge into practice.