Tea

Tea is subtle power—where temperature, steep time, and leaf quality determine aroma, clarity, and calm. This section helps you understand tea as a craft and a platform for functional, plant-forward recipes. You’ll learn tea styles, infusion strategies, and flavor layering techniques to create blends and experiences that are both delicious and brand-ready.

You’ll learn:

• Tea types: green, black, oolong, white, herbal—how they differ

• Brewing precision: time/temperature, bitterness control, and aroma preservation

• Functional tea recipes: botanicals, spices, citrus, and gentle sweetness

• Pairing logic: tea with desserts, chocolate, and savory snacks

• Business angles: blend concepts, gift sets, seasonal collections, and positioning